Fresh Onion is widely used ingredient which adds extra taste to many dishes and cuisines. Onions are cultivated and consumed across the world. They are usually served cooked. They can also be eaten raw and are used in pickles and chutneys. The onion has a strong taste and a sharp, pungent flavor. Onion has potential in treating cardiovascular disease (eg, atherosclerosis), osteoporosis, and certain cancers. The offered high quality Fresh Onion is very effective and can increase the taste and aroma of dish.